Sunday, February 9, 2014

Anti-Cancer and Anti- Aging Health food

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PPAR Plus with Resveratrol

Peroxisome Proliferator Activated Receptors (PPARs) with Resveratrolwas first isolated from the roots of white hellebore (Veratrum grandiflorum O. Loes)in 1940, and later in 1963 from the roots ofPolygonum cuspidatum, a plant used in traditional medicine. In 1992, resveratrol from red wine skin was found to have cardio protective effects. Since then, resveratrol become the most actively studied molecules. Series of studies revealed that resveratrol can slow or protect the progression of a wide variety of illness, including cardiovascular diseases, stroke, as well as enhance stress resistance. In 1997, resveratrol was shown to have cancer chemo preventive activities.

"ONE FOR ALL" benefits from PPAR Plus Resveratrol:
• Cancer Prevention and Therapy
• Cardio Protection
• Metabolic Syndrome
• Immune Regulation
• Anti-Inflammation
• Anti-Virus
• Anti-Ageing
• Longevity

If you want the product just email to ncc195260@gmail.com or contact CP09994417407 Philippines

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