The City of Kabankalan is getting more concern of providing uncontaminated meat by slaughtering livestock in a hygienic means through the adoption of an advance facility to cater the consuming public. The proper meat handling is strictly observe under the supervision of the City Agriculturist's Office executing the mandate of the National Meat Inspection Commission rules and procedures in the operation of the modern "AA" Abattoir facility in the City of Kabankalan. The operation started on March 2012 servicing 60 to 80 heads of swine and 20 heads of large animals daily.
“PRODUCTION OF
HYGIENIC & WHOLESOME MEAT IS THE CONCERN OF EVERYONE”
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